With the start of spring, we kicked off the barbecue season – digitally, of course! Smoking charcoal, a cold beer in hand and delicacies on the plate; that’s how we enjoyed ourselves last Friday and kicked off the weekend. Our colleagues turned out to be true barbecue gourmets and the live chat was flooded with skilfully designed food photos.
Even if none of this took place in person, we were able to laugh out loud together, toast and enjoy the company.